Filipino-style fritters traditionally made with shrimp and vegetables. The prepared vegetables are drenched in a thin batter, topped with shrimp and deep-fried in sizzling oil until golden and crisp.

Braised thin rice noodles topped with thick shrimp sauce, topped with smoked fish flakes, crushed chicharron, scallions, and fried chopped garlic

Prepared just like Pansit Guisado but with thicker egg noodles

Thick egg noodle soup

Spaghetti pasta topped with sauce made with tomtao sauce and banana ketchup

Breast, boneless leg meat, wings, and leg quarters

Choice of Sweet & Sour, General Tso's, Honey, or Bourbon

Pineapple chicken

Thin sliced beef flank with sliced onions and potatoes

Thin sliced beef flanks

Shaved beef in oriental barbecue sauce

Barbecue beef short ribs

Oxtail stew

Beef flank rolls - approximately 8 inches long and 3 inch diameter

Approximately 8 inches long and 3 inch diameter

Can be grilled or fried

Braised pork hocks

Deep fried or grilled pork hocks

Deep fried pork belly

Sweet pork sausage

Thin sliced pork marinated in sweet sauce

Fish draped in sweet and sour sauce. Choice of Red Snapper, Tilapia, or Chef's Choice

Smoked jumbo milkfish

Grilled jumbo milkfish or tilapia

Grilled jumbo squid

Grilled jumbo pompano or tilapia

Stir fried shrimp with oyster sauce, ginger, and ketchup

Sauteed chopped vegetables topped with peanut and garlic gravy

Prepared with a choice of vegetarian, pork, chicken, or shrimp

Eggplant fritata

Mixed vegetables cooked with a choice of black bean paste or shrimp paste

Sauteed squash with green beans in coconut milk

Vegetable fritters

Lettuce salad

Sauteed rice with shrimp, squid, imitation crab, and vegetables

Fried rice with sweet pork sausage, grilled pork cutlets, and vegetables

Traditional Filipino beef soup

Sour soup with a choice of pork, beef, chicken, or fish

Traditional Filipino stew of meat and offal simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar

Rice cakes

Fruit salad with young coconut strings