Menu
The list of food items below applies to our catering selections. Please contact us to discuss your meal plans and pricing
Filipino-style spring rolls made up of ground pork or beef mixed together with vegetables and spices.
Vegetarian spring rolls
Filipino-style fritters traditionally made with shrimp and vegetables. The prepared vegetables are drenched in a thin batter, topped with shrimp and deep-fried in sizzling oil until golden and crisp.
Meat stuffed pastry
Deep fried cream cheese wontons with tiny bits of crab meat
Sauteed thin rice noodles mixed in with vegetables and choice of pork or shrimp
Braised thin rice noodles topped with thick shrimp sauce, topped with smoked fish flakes, crushed chicharron, scallions, and fried chopped garlic
Prepared just like Pansit Palabok but with thicker rice noodles
Prepared just like Pansit Guisado but with thicker egg noodles
Thick egg noodle soup
Spaghetti pasta topped with sauce made with tomtao sauce and banana ketchup
Breast, boneless leg meat, wings served as whole portions or cut up to 1-2 inch portions
Breast, boneless leg meat, wings, and leg quarters
Choice of Sweet & Sour, General Tso's, Honey, or Bourbon
Pineapple chicken
Spicy beef stew
Thin sliced beef flank with sliced onions and potatoes
Thin sliced beef flanks
Shaved beef in oriental barbecue sauce
Barbecue beef short ribs
Oxtail stew
Beef flank rolls - approximately 8 inches long and 3 inch diameter
Approximately 8 inches long and 3 inch diameter
Can be grilled or fried
Prepared as chunks or as rolls
Braised pork hocks
Deep fried or grilled pork hocks
Prepared on a stick or as cutlets
Deep fried pork belly
Roasted pork belly
Sweet pork sausage
Thin sliced pork marinated in sweet sauce
Meatloaf
Choice of fillet of Salmon, Tilapia, Ocean Perch, or Chef's Catch
Fish draped in sweet and sour sauce. Choice of Red Snapper, Tilapia, or Chef's Choice
Stuffed jumbo boneless milkfish
Smoked jumbo milkfish
Grilled jumbo milkfish or tilapia
Grilled jumbo squid
Grilled jumbo pompano or tilapia
Stir fried shrimp with oyster sauce, ginger, and ketchup
Ocean perch fillet in black bean garlic paste
Vegetables wrapped in fresh wrapper topped with peanut and garlic gravy
Sauteed chopped vegetables topped with peanut and garlic gravy
Prepared with a choice of vegetarian, pork, chicken, or shrimp
Eggplant fritata
Mixed vegetables cooked with a choice of black bean paste or shrimp paste
Sauteed squash with green beans in coconut milk
Vegetable fritters
Lettuce salad
Sauteed bean sprouts
Sauteed rice with shrimp, squid, imitation crab, and vegetables
Fried rice with sweet pork sausage, grilled pork cutlets, and vegetables
Traditional Filipino chicken and macaroni noodle soup
Traditional Filipino beef soup
Sour soup with a choice of pork, beef, chicken, or fish
Traditional Filipino stew of meat and offal simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar
Cassava custard creme bruleé
Half sheet pan
Round pan
Cup cake
Mini cup cake
3-colorful layered rice cake available in different sizes
Just like the traditional sapin-sapin but with more colorful layers
Rice cakes
Round pan
Mini cup cake
Also known as Nilupak
Cassava
Banana
Fruit salad with young coconut strings
